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Author: Jennifer Forman Orth

Invading your brain since 2002.

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Nature Blog Network

Saturday, November 09, 2002

Green Crab Cakes and Ham?

The Food Technology Centre of Charlottetown, Prince Edward Island is getting closer to debuting food products using the meat of the invasive European green crab (Carcinus maenas). According to this article, they expect to be selling crab cakes in the southern U.S. by this winter. I'll take a double order please! :-)

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